Curcumin, Turmeric yakabudiswa, Turmeric Oleoresin
Chii chinonzi Curcumin extract?
Curcumin ikemikari inopenya yero inogadzirwa neCurcuma longa zvinomera.Ndiyo yakakosha curcuminoid yeturmeric (Curcuma longa), nhengo yemhuri yeginger, Zingiberaceae.Inoshandiswa senge yekuwedzera mishonga, cosmetics ingredient, kunhuhwirira kwechikafu, uye ruvara rwechikafu.
Curcumin imwe yematatu curcuminoids aripo muturmeric, mamwe maviri ari desmethoxycurcumin uye bis-desmethoxycurcumin.
Curcumin inowanikwa kubva kune yakaomeswa rhizome ye turmeric chirimwa, iyo isingaperi herb inorimwa zvakanyanya kumaodzanyemba uye kumaodzanyemba kwakadziva kumabvazuva kweAsia.
Curcumin, polyphenol ine anti-inflammatory properties, inogona kuderedza marwadzo, kuora mwoyo, uye mamwe matambudziko ane chokuita nekuzvimba.Inogona zvakare kuwedzera kugadzirwa kwemuviri kweatatu antioxidants: glutathione, catalase, uye superoxide dismutase.
Ingredients:
Curcumin
Turmeric oleoresin
Main Specifications:
Curcumin 95% USP
Curcumin 90%
Turmeric extract Feed giredhi 10%, 3%
Technical Parameters
Items | Standard |
Chitarisiko | Orange-yellow Powder |
Kunhuwa | Hunhu |
Ravira | Astringent |
Particle Saizi 80 mesh | Kwete pasi pe85.0% |
Identification | Positive neHPLC |
Ne IR spectrum | Iyo IR spectrum yesampuli inopindirana neiyo yakajairwa |
Assay测定 | Yese Curcuminoids ≥95.0% |
Curcumin | |
Desmethoxy Curcumin | |
Bisdemethoxy Curcumin | |
Kurasika paKuomesa | ≤ 2.0% |
Ash | ≤ 1.0 % |
compacted density | 0.5-0.8 g/ml |
Loose Bulk Density | 0.3-0.5 g/ml |
Heavy Metals | ≤ 10 ppm |
Arsenic (As) | ≤ 2 ppm |
Kutungamira (Pb) | ≤ 2 ppm |
Cadmium(Cd) | ≤0.1ppm |
Mercury(Hg) | ≤0.5ppm |
Solvent Residue | —— |
Mushonga Wezvipembenene Residu | Ita zvinoenderana neEU regulation |
Total Plate Count | <1000 cfu/g |
Mbiriso uye Mold | <100 cfu/g |
Escherichia Coli | Negative |
Salmonella/25g | Negative |
Kuchengeta:
Chengetedza munzvimbo inotonhorera, yakaoma uye uchengetedze kure nechiedza chakasimba chakananga.
Applications
Curcumin inonzi yellow pigment inowanikwa kunyanya muturmeric, chirimwa chinotumbuka chemhuri yeginger inozivikanwa sespice inoshandiswa mu curry.Iyo polyphenol ine anti-inflammatory properties uye kukwanisa kuwedzera huwandu hwema antioxidants anogadzirwa nemuviri.
Tsvagiridzo inoratidza kuti curcumin inovandudza biomarkers yakabatana nemabvi osteoarthritis, ulcerative colitis, yakakwira triglyceride mazinga, mhando 2 chirwere cheshuga, atherosclerosis, uye nonalcoholic mafuta ane chiropa chirwere.