Stevia Extract, Steviol Glycosides
Chii chinonzi Stevia extract?
Stevia inotapira uye inotsiva shuga inotorwa kubva pamashizha emhando yemiti Stevia Rebaudiana.Iyo yakachena yakasikwa, kutapira kwepamusoro uye yakaderera calorific kukosha inotapira yakatorwa kubva mumashizha e stevia.Mishonga inoshandiswa ndeye steviol glycosides (kunyanya stevioside neRebaudioside), iyo ine 200 kusvika ku400 nguva yekutapira kweshuga, inodziya-yakagadzikana, pH-yakagadzikana, uye isingaviriki.
Iyo ine hunhu hwe zero makorikori, yakaderera glycemic mutoro, kuchengetedzwa kwemurwere, "nhau dzakanaka" kune vane chirwere cheshuga uye kufutisa varwere.
Inoshandiswa zvakanyanya muchikafu, chinwiwa, mushonga, zvinotapira, chikafu chakazara nemvura, zvizoro, fodya, indasitiri yemakemikari yemazuva ese uye mamwe minda yeshuga.
Ingredients:
Rebaudioside A uye mamwe maGlycosides anowanzo kubva kumashizha e stevia.
Main Specifications:
●Rebaudioside A 99% / Reb A 99% / RA99
●Rebaudioside A 98% / Reb A 98% / RA98
●Rebaudioside A 97% / Reb A 97% / RA97
●Rebaudioside A 95% / Reb A 95% / RA95
●Zvose Steviol Glycosides 95% - Rebaudioside A 60% / TSG95RA60
●Zvose Steviol Glycosides 95% - Rebaudioside A 50% / TSG95RA50
●Zvose Steviol Glycosides 95% - Rebaudioside A 40% / TSG95RA40
●Zvose Steviol Glycosides 90% - Rebaudioside A 50% / TSG90RA50
●Zvose Steviol Glycosides 90% - Rebaudioside A 40% / TSG90RA40
●Zvose Steviol Glycosides 90% - Rebaudioside A 30% / TSG90RA30
●Zvose Steviol Glycosides 85% / TSG85
●Zvose Steviol Glycosides 80% / TSG80
●Zvose Steviol Glycosides 75% / TSG75
●Rebaudioside D 95% / RD95
●Rebaudioside M 80% / RM80
● Kutapira kunogona kugadziriswa maererano nezvinodiwa nevatengi.
Technical Parameters
| Item | Tsanangudzo |
| Chitarisiko | White crystalline powder |
| Kunhuwa | Kusanhuwa kana kuva nekanhu kanonhuwirira |
| Solubility | Kunyungudika zvakasununguka mumvura uye mu ethanol |
| Arsenic | ≤1mg/kg |
| Tungamira | ≤1mg/kg |
| Ethanol | ≤3000ppm |
| Methanol | ≤200ppm |
| PH | 4.5 - 7.0 |
| Kurasika paKuomesa | ≤5.0% |
| Total Ash | ≤1% |
| Total Aerobic Bacteria | ≤10³ CFU/g |
| Mold &Yeast | ≤10² CFU/g |
Kuchengeta:
Ramba wakaoma, uye chengeta mumidziyo yakamanikana pane tembiricha yakadzikama.
Applications
Stevia inobvisa inogona kushandiswa zvakanyanya mukudya, chinwiwa, mushonga, zuva nezuva indasitiri yemakemikari, waini, zvizorwa uye mamwe maindasitiri, uye inogona kuchengetedza makumi matanhatu muzana emutengo uchienzaniswa nekushandiswa kwesucrose.
Kunze kwenzimbe neshuga yebhiti, imhando yechitatu yechisikigo sucrose inotsiva ine kukosha kwekusimudzira uye kusimudzira hutano, uye inorumbidzwa se "yechitatu tsime reshuga munyika" pasi rose.
Stevioside inowedzerwa kuzvokudya, zvinwiwa kana mishonga sechinhu chinonhuwira chinonhuwira;kugadzira siwiti yakaoma pamwe nelactose, maltose syrup, fructose, sorbitol, maltitol, uye lactulose;gadzira hupfu hwekeke pamwe ne sorbitol, glycine, Alanine nezvimwewo; inogona zvakare kushandiswa muzvinwiwa zvakasimba, zvinwiwa zvehutano, liqueurs uye kofi.
